Let it sit for 10 before releasing pressure. I only cooked for 3 min on high verses the 5 in the recipe. I used 3 chicken breasts instead of the two called for. I first sauteed a minced onion in olive oil in the Instant Pot and then added some crushed garlic and whole cumin (about a tblespoon) before dumping the rest of the ingredients in the pot. I made this last night with a few tweaks of my own. What a wonderful recipe! Fall puts me in soup exploration mode and so I’m going down your list of soup recipes and trying them out 🙂 We dedicated a whole chapter to these super-fast recipes because we love them as much as you! Pot Stickers with Spicy Orange Dipping Sauce.Quick-Cooking Chicken and Pierogi Dumplings.📕 If you like the simplicity of recipes with just a few ingredients, you’ll love the shortcut chapter in our Electric Pressure Cooker Cookbook, featuring: It fills the enchilada soup with serious Mexican flavors without using your entire spice cabinet. To make this weeknight dinner, we use a high-quality store-bought enchilada sauce. It’s a fast shortcut recipe, meaning you need just a few simple ingredients and less than half an hour to throw this easy soup together. It’s an ideal weeknight meal because it’s so fast to make in any Instant Pot or electric pressure cooker.įirst of all, this soup is truly a dump-and-go recipe. This flavor-packed Chicken Enchilada Soup recipe is on regular rotation in my house. This quick and easy Instant Pot Chicken Enchilada Soup is a delicious shortcut dump-everything recipe that’s on the table in less than 30 minutes.
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